Green Curry Seafood

Jul 10, 2011 7 Comments by

Going to Singapore or landing in its airport somehow? if your answer is yes then you better not miss Lerk Thai “the taste of siam“

 

 

 

 

In their own words: Thailand’s renowned signature soup. Ingredients in this hot & sour soup include prawn, cuttlefish, sliced fish, mushroom, chilli, lemongrass, celery & garlic and what makes it even more special is that they added coconut milk to enhance the flavor, in my own words?………..yyyyyyyyyyyyyyuuuuuuuum. I will be posting more dishes from where that came from

 

Heavenly Delicious

 

Blog, Lunch, Meat, Soup

7 Responses to “Green Curry Seafood”

  1. Reply
    chikapappi says:
    July 10, 2011 at 5:02 pm

    here’s the comment ;p good design weird taste in food though ;p

    • Reply
      Foodmin says:
      July 10, 2011 at 5:16 pm

      well, not completely done with the design yet but thought I’d start otherwise I WON’T! :P

      thx, hemtek ma3ana, food is always a good cause ! :P

  2. Reply
    Newfy says:
    July 10, 2011 at 5:23 pm

    The best Tom Yum soup I had in Kuwait is in “Ginger” in Muthana Complex. Ginger is one of the “hidden gems” in Kuwait :)

  3. Reply
    3abeer says:
    July 18, 2011 at 10:35 am

    The picture is for Green Curry Chicken.. I cook Thai food and I’m into Thai cuisine.. LOVE TOM YUM.. it’s easy to make and full of goodness :)

    • Reply
      Hammour says:
      July 18, 2011 at 10:43 am

      But it did not have chicken, I ate it. it was sea food …honest :’(…….. they were saying the diff is that they added coconut to it, see that reddish orange part, it is shrimp! :P, love tom yumm too, traditional and this one as well.

  4. Reply
    Myrtle Wineberg says:
    December 23, 2011 at 5:29 pm

    Thanks for this excellent post. I definitely like the content you put up on your web site. Added to my bookmarks for future visits.

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