Review: Desserts at Cucina
I had an event few weeks ago, and of course this calls for a big fancy lunch, if the menu was not appealing I would have changed the venue not that it wasn’t a great experience but food counts, it was an international set menu that had a lot of seafood items, delicious, even though food took sometime to get ready and I was starving, the appetizers were extraordinary, so was the desserts, which I will conclude with in this post
Inspirational. Contemporary. Buzzing
Our beautiful, award winning signature restaurant, Cucina, is the pulsing heart of Hotel Missoni Kuwait. With dishes inspired by classic Italian cooking, using the finest, freshest ingredients, simply prepared. Seasonal menus, importing the very best from Italy. Fine gourmet treats, exquisite homemade pastas, enticing fish & meat specialties, and mouthwatering desserts. Accented with small local touches. Enhanced by fabulous Missoni patterned tableware, turning every meal into celebration. A range of classic waters and delicious juices. Surroundings designed to reflect the mood of the moment. Light and bright in the mornings. Atmospheric at night. A place for Special Events. For making memories. For doing business. Dressing up or dressing down. Flawless but friendly service. Convivial conversation. Authentic Italian family hospitality, brimming with laughter and good grace. Cucina at Hotel Missoni – life as you want to live it.
Talk about perfection, this dessert is to die for, the dates with the sauce was out of this world, ate both desserts on that dish yet none ruined the taste of the other, the mousse is so smooth and the outer chocolate layer was dark & intense, just have it, tasting it is the best way in describing it
Those crunches were fine, nothing extra ordinary but definitely a good tea companion