Home Made Rock Solid Food III
Another home-made-rock-solid food, this feast was cooked by my sister-in-law, since the menu was huge I will be splitting it in to two or three posts, I keep pushing her to start her own home business because her kitchen work is so **** good!, ranging from starters, soups, mains & desserts, it is a full package, I do avoid visiting her much knowing that I would put on much more weight, more than just being over weight, although my wife’s kitchen work is mostly healthy & light, lucky me. The size of the table versus the number of dishes served, yes we needed a bigger table, or less food for that matter, link to the earlier posts part I & part II.
Now that I am finally back from Malaysia, I continue to post, sorry about not being able to add stuff during the past week
I thought it was cream of chicken until I tried some of it, it was some delicious nontraditional onion soup, slightly heavy though
One of my all time favorite salad, usually consisting of cucumber, tomato, radish and some green leafs with fried bread and balsamic or molasses as dressing, corn and carrots were her additions
Didn’t try these, crispy breaded chicken wings
Feta cheese samosa & vegetable rolls, perfectly fried and of course richly stuffed
Originally this is a grill type of kebbeh but my sister in law decided to fry it after grilling it so it can get crispier from outside, the oils you see is the melting fat, this is usually stuffed with meat, fat, nuts & pomegranate, very delicious but dare you to be able to have one full piece, extremely heavy but again extremely rich in taste, bad for cholesterol too