Another home-made-rock-solid food, this feast was cooked by my sister-in-law, since the menu was huge I will be splitting it in to two or three posts, I keep pushing her to start her own home business because her kitchen work is so **** good!, ranging from starters, soups, mains & desserts, it is a full package, I do avoid visiting her much knowing that I would put on much more weight, although my wife’s kitchen work is mostly healthy & light, lucky me, I will be rating the experience hoping my sister-in-law wouldn’t give me a piece of her mind on the size of the table versus the number of so many dishes served, yes we needed a bigger table, or less food.
The vegetable is rich and semi- Mediterranean in stuffed, delicious and different but the cheese is super, a mix of 2 types of cheese, amazing taste and a brilliant fry, no pops or burns on the surface
One of my all time favorite, lucky me she cooked it for only me and since no one eats Freekeh, I didn’t bother eating knowing I will be taking it home, a healthy filling option, grains, peas, chicken & fried nuts with yogurt on the side
I didn’t get a chance to taste that dish, bummer
Meat balls or mini kababs, deliciously cooked in real tomato and onions, the meat is of lamb with mild spices
This dish has a name, I am just unable to remember it, I first got introduced to this dish 2 years ago thinking it was her invention then she told me that it is a popular dish in some parts of the world but again this is not to miss, very light and tasteful